BRODICK BAR & BRASSERIE

FESTIVE EVENING MENU

7-30 December

2 courses £30, 3 courses £34


Amuse bouche

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Juniper cured salmon, cucumber sorbet, beetroot & horseradish  cream , olive dust

Rabbit bridie , Puy lentils & red wine jus

Breast of wild pigeon, bitter chocolate, blackberries, lentil bon bon, pistachio dust & cherry reduction

Seared scallops, chestnut velouté, smoked pancetta & marinated apple

Parsnip velouté soup, truffle oil, fennel bread & whipped butter

Roasted cauliflower, glazed figs, trio of apple: marinated, purée & green apple sorbet & fennel dust

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Traditional turkey, duck fat roast potatoes, Brussel sprouts, glazed parsnips & carrots, cranberries & turkey gravy

Brodick bouillabaisse, Lamlash Bay langoustine, salmon, monkfish, prawns & mussels in a fish bisque, fennel bread & garlic aioli

Cod fillet, potato mille feuille, chorizo crumb, celeriac purée & scallop velouté

Duck breast, rabbit bon bon, potato mille feuille, toasted carrot purée & plum & port sauce

Mushroom &  St Agur Wellington, roast potatoes , Brussel sprouts, glazed parsnips, carrots & cranberries

Butternut & sesame risotto, pickled courgette & potato crisp

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Traditional Christmas pudding, brandy crème anglaise

Elderflower parfait, strawberry soup & grapefruit doughnut

Rum spice pineapple carpaccio, lime curd, coconut, mint & lemon sorbet