BRODICK BAR & BRASSERIE

FESTIVE LUNCH MENU

7-31 December

2 courses £20, 3 courses £24


Roasted butternut velouté soup, sesame oil, fennel bread & whipped butter

Rabbit bridie, Puy lentils,red wine jus

Juniper cured salmon, cucumber sorbet, beetroot, horseradish cream

Roasted cauliflower, glazed figs, trio of apple: marinated, purée & green apple sorbet, fennel dust

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Traditional turkey, duck fat roast potatoes, Brussel sprouts, glazed parsnips & carrots, cranberries & turkey gravy

Pheasant breast, potato mille feuille, parsnip purée, blackberries & Madeira jus

Brodick bouillabaisse, Lamlash Bay langoustine, salmon, monkfish, prawns & mussels in a fish bisque, fennel bread & garlic aioli

Mushroom &  St Agur Wellington, roast potatoes , Brussel sprouts, glazed parsnips, carrots & cranberries

Butternut & sesame risotto, pickled courgette & potato crisp

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Traditional Christmas pudding, brandy crème anglaise

Dark chocolate & tonka bean ganache, crème de marrons, citrus sorbet, meringue & orange dust

Rum spice pineapple carpaccio, lime curd, coconut, mint & lemon sorbet