BRODICK BAR & BRASSERIE

CHRISTMAS DAY

Christmas Day, 12.30 to 3pm

6 courses £70 to include a glass of Prosecco

Wine pairing available


1st course

King scallop, lavender beurre blanc & smoked pancetta

- or -

Pickled courgette, cucumber sorbet & lime mascarpone

2nd course

Rabbit bridie, puy lentils , red wine jus

- or -

Parsnip velouté soup , truffle oil, fennel bread & whipped butter

3rd course

Traditional turkey, duck fat roast potatoes, Brussel sprouts, glazed parsnips & carrots, cranberries & turkey gravy

Gressingham duck breast, rabbit bon bon, potato mille feuille, skin crackling, port & plum sauce

Saddle of red deer, butternut & sesame purée, Pomme Anna, glazed parsnip, blackberry & sauce Grand Veneur

Mushroom & St Agur Wellington, vegetarian roast potatoes , Brussel sprouts, glazed parsnips, carrots & cranberries

4th course

Citrus sorbet

5th course

Cheeseboard

Dessert

Traditional Christmas pudding , brandy crème anglaise

- or -

Elderflower parfait, strawberry soup, grapefruit doughnut