Roasted butternut squash veloute soup, toasted sesame oil, served with our own bread (Vegetarian)
4.95
Stuffed Portobello mushroom, artichoke, pine nuts, goats cheese with watercress & rocket salad (Vegetarian)
5.95
Heritage beetroot salad with apple & celeriac puree, candied walnuts, Jerusalem artichoke crisps & bitter leaves (Vegan)
6.95
** Please note that whilst we will do all we can to avoid this, game dishes may contain lead shot and we seek to bring this to the attention of diners. **
MAINS
Monkfish tail wrapped in Serrano ham, red pesto & brown shrimp risotto with salsa verde
21.95
Brodick Bouillabaisse with hake, salmon, mussels, king prawn, Lamlash Bay langoustines in a shellfish bisque & our own bread
20.95
Arran beer battered haddock with our home made chips, tartare sauce & peas
16.95
Breast of wild pheasant, pomme Anna, braised red cabbage, pickled blackberries, roasted parsnips & parsnip puree, in a red currant jus
21.95
Supreme of Gressingham guinea fowl, braised Puy lentils, roasted beetroot, mashed potatoes & a chicken jus
17.95
Venison Bourguignon with wild mushrooms, chive creamed potatoes, silver skin onions, pancetta & red wine
18.95
6oz fillet of Ayrshire beef, potato fondant, truffle & celeriac puree, baby carrots, tender stem broccoli & a red wine jus
25.95
Roasted aubergine lasagne with a tomato & red lentil Bolognese cashew & tofu béchamel sauce, with olive & rosemary focaccia (Vegan
15.25
Roasted cauliflower, Pappardelle pasta with hazelnut & oyster mushroom (Vegetarian)
15.25
PIZZAS
Pizza margarita, mozzarella, tomato, Parmesan, olive oil, oregano and basil
10.50
Pizza quattro stagioni, wild mushroom, olives, artichoke, Parma ham. mozzarella, tomato, Parmesan
11.50
Pizza Iberico, Chorizo, Serrano ham, red pepper and smoked paprika, mozzarella, tomato, Parmesan, coriander
12.00
Pizza Italiano pepperoni, salami Milano, mozzarella, tomato, Parmesan, oregano and basil
11.50
Pizza frutti de mare anchovies, crayfish, smoked salmon and capers, mozzarella, tomato, Parmesan
13.50
Pizza vege red onion jam, red peppers and goats cheese, mozzarella, tomato, Parmesan
11.00
SWEETS
Opera cake, chocolate ganache, joconde sponge and coffee creamaux with summer cherrie sorbet
7.25
Raspberry Cranachan mille feuille, toasted oats, whisky and cream with puff pastry and raspberry ripple ice cream
7.25
Sticky toffee pudding, with butterscotch sauce and traditional milk ice cream
6.95
Amaretto chocolate torte with blood orange puree and marmalade ice cream, poached orange tempered chocolate
7.25
Eton mess cheesecake, with strawberries, blueberries strawberry sauce french meringue white chocolate and fresh mint
6.95
Arran cheese board, smoked, garlic and mustard Arran Cheddars, Arran blue and Chevre d Argental goats cheese. served with apple, black grapes, cheese biscuits and Arran Oaties