BRODICK BAR & BRASSERIE

A LA CARTE MENU

STARTERS


  • Juniper cured salmon, cucumber sorbet, beetroot, horseradish
    12.25
  • Seared scallops, dill beurre blanc, cured ham, marinated apple
    13.50
  • Rabbit bridie, foie gras mousse, red wine jus
    12.25
  • Heirloom tomato, basil foam, mozzarella, olive dust, nasturtium
    10.25
  • Spring pea & truffle velout√©, marjoram bread, whipped butter
    8.50

** Please note that whilst we will do all we can to avoid this, game dishes may contain lead shot and we seek to bring this to the attention of diners. **

MAINS


  • Fillet of cod, roasted onion, beetroot gnocchi, picked shallot, burnt onion ash, light chicken & madeira sauce
    26.95
  • Brodick bouillabaisse, monkfish, salmon, Lamlash Bay langoustine, mussels, smoked shellfish bisque marjoram bread, whipped butter & langoustine oil
    29.95
  • Fillet of beef, roasted celeriac & truffle puree, lanark blue mousse, pommes Anna, white asparagus, red wine jus
    32.95
  • Breast of Gressingham duck, apricot puree, foie gras, potato terrine, skin crackling, raspberry curd
    28.95
  • Potato gnocchi, white onion veloute, burnt onion, hazelnuts, king oyster mushroom
    22.95
  • Roasted cauliflower & truffle risotto, apple, coral tuille, pickled shallot
    22.95

SWEETS

  • Elderflower parfait, strawberry soup, grapefruit doughnut
    9.95
  • White chocolate ganache, prosecco sorbet, raspberries, candied pistachio, honeycomb
    9.95
  • Mascarpone & Grand Marnier mousse, almond ice cream, dill, honey, orange
    9.95
  • Selection of 5 Scottish & French cheeses, thyme digestives, arran oatcakes, candied walnuts, calvados chutney, grapes, whipped butter
    15.00