BRODICK BAR & BRASSERIE

A LA CARTE MENU

STARTERS

• Juniper cured salmon, cucumber sorbet, beetroot, horseradish

  12.25
• Seared scallops, dill beurre blanc, cured ham, marinated apple

  13.50
• Rabbit bridie, foie gras mousse, red wine jus

  12.25
• Heirloom tomato, basil foam, mozzarella, olive dust, nasturtium

  10.25
• Spring pea & truffle velouté, marjoram bread, whipped butter

  8.50

MAINS

• Fillet of cod, roasted onion, beetroot gnocchi, picked shallot, burnt onion ash, light chicken & madeira sauce

  26.95
• Brodick bouillabaisse, monkfish, salmon, Lamlash Bay langoustine, mussels, smoked shellfish bisque marjoram bread, whipped butter & langoustine oil

  29.95
• Fillet of beef, roasted celeriac & truffle puree, lanark blue mousse, pommes Anna, white asparagus, red wine jus

  32.95
• Breast of Gressingham duck, apricot puree, foie gras, potato terrine, skin crackling, raspberry curd

  28.95
• Potato gnocchi, white onion veloute, burnt onion, hazelnuts, king oyster mushroom

  22.95
• Roasted cauliflower & truffle risotto, apple, coral tuille, pickled shallot

  22.95

SWEETS

• Elderflower parfait, strawberry soup, grapefruit doughnut

  9.95
• White chocolate ganache, prosecco sorbet, raspberries, candied pistachio, honeycomb

  9.95
• Mascarpone & Grand Marnier mousse, almond ice cream, dill, honey, orange

  9.95
• Selection of 5 Scottish & French cheeses, thyme digestives, arran oatcakes, candied walnuts, calvados chutney, grapes, whipped butter

  15.00