BRODICK BAR & BRASSERIE

A LA CARTE MENU

STARTERS


from 27.07.09

  • Loch Fyne scallops with charred corn, sweetcorn puree, King oyster mushrooms & crisp Serrano ham
    10.95
  • Heirloom tomato salad with black olives, basil puree, crisp bread & Katy Rodgers crowd cheese (vegetarian & adapted for Vegan)
    6.95
  • Ayrshire ham hock, apricot & pistachio terrine with tarragon mayonnaise & pickled summer vegetables
    7.95
  • Gin cured salmon with pickled cucumber, horseradish mayonnaise, olive crumb, feta & coriander
    8.50
  • Roasted cauliflower & hazelnut soup with our own bread
    4.95
  • Braised rabbit bridie with Puy lentils, marjoram & chicken jus
    8.75
  • Radicchio, red onion & Ragstone goats cheese tartlet with fig & pine nuts
    7.20

MAINS


from 27.07.09

  • Tagliatelle with fresh lemon, courgette and pine nuts, walnut pesto, rocket and parmesan crisp (Vegetarian)
    15.25
  • Smoked baby aubergine, roasted cashews & pomegranate with camomile cous cous & sweet tomato compote (Vegan)
    15.25
  • Seared fillet of sea bass with pickled fennel & apple salad, pomme Anna, & lemon beurre blanc
    17.95
  • Brodick Bouillabaisse - Lamlash Bay langoustine, salmon, cod, mussels & prawns in a rich shellfish bisque served with our own bread
    20.95
  • Gigha halibut with roasted gnocchi, summer mushrooms, broad beans, smoked pancetta, chicken & orange sauce
    25.95
  • Arran beer battered haddock with our home made chips, tartare sauce & peas
    15.95
  • 6oz fillet of beef with truffle & celeriac puree, fondant potato, baby carrots, tender stem broccoli, red wine jus
    25.95
  • 8oz sirloin steak with homemade chips, Portobello mushroom, confit cherry tomatoes & green peppercorn sauce
    25.95
  • Supreme of corn-fed chicken with pea puree, braised gem lettuce, petit pois & breaded hen’s egg
    17.95
  • Seared duck breast, with toasted sesame & squash puree, potato terrine, Savoy cabbage, summer cherries, plum & port jus
    21.95

PIZZAS


  • Pizza margarita,  mozzarella, tomato, Parmesan, olive oil, oregano and basil
    10.50
  • Pizza quattro stagioni, wild mushroom, olives, artichoke, Parma ham. mozzarella, tomato, Parmesan
    11.50
  • Pizza Iberico, Chorizo, Serrano ham, red pepper and smoked paprika, mozzarella, tomato, Parmesan, coriander
    12.00
  • Pizza Italiano  pepperoni, salami Milano, mozzarella, tomato, Parmesan, oregano and basil
    11.50
  • Pizza frutti de mare  anchovies, crayfish, smoked salmon and capers, mozzarella, tomato, Parmesan
    13.50
  • Pizza vege red onion jam, red peppers and goats cheese, mozzarella, tomato, Parmesan
    11.00

SWEETS


  • Opera cake, chocolate ganache, joconde sponge and coffee creamaux with summer cherrie sorbet
    7.25
  • Raspberry Cranachan mille feuille, toasted oats, whisky and cream with puff pastry and raspberry ripple ice cream
    7.25
  • Sticky toffee pudding, with butterscotch sauce and traditional milk ice cream
    6.95
  • Amaretto chocolate torte with blood orange puree and marmalade ice cream, poached orange tempered chocolate
    7.25
  • Eton mess cheesecake, with strawberries, blueberries strawberry sauce french meringue white chocolate and fresh mint
    6.95
  • Arran cheese board, smoked, garlic and mustard Arran Cheddars, Arran blue and Chevre d Argental goats cheese. served with apple, black grapes, cheese biscuits and Arran Oaties
    10.75