BRODICK BAR & BRASSERIE

A LA CARTE MENU

STARTERS


  • Smoked salmon mousse, beef consommé jelly, watercress salad & Arran oatcakes
    8.50
  • Seared Loch Fyne scallops with creamed leeks & bacon crumb
    10.95
  • Wood Pigeon & foie gras bridie, braised Puy lentils, marjoram & game jus
    9.00
  • Confit Gressingham duck & smoked ham terrine, pistachio, apricot & celeriac remoulade
    7.95
  • Roasted butternut squash veloute soup, toasted sesame oil, served with our own bread (Vegetarian)
    4.95
  • Stuffed Portobello mushroom, artichoke, pine nuts, goats cheese with watercress & rocket salad (Vegetarian)
    5.95
  • Heritage beetroot salad with apple & celeriac puree, candied walnuts, Jerusalem artichoke crisps & bitter leaves (Vegan)
    6.95

** Please note that whilst we will do all we can to avoid this, game dishes may contain lead shot and we seek to bring this to the attention of diners. **

MAINS


  • Monkfish tail wrapped in Serrano ham, red pesto & brown shrimp risotto with salsa verde
    21.95
  • Brodick Bouillabaisse with hake, salmon, mussels, king prawn, Lamlash Bay langoustines in a shellfish bisque & our own bread
    20.95
  • Arran beer battered haddock with our home made chips, tartare sauce & peas
    16.95
  • Breast of wild pheasant, pomme Anna, braised red cabbage, pickled blackberries, roasted parsnips & parsnip puree, in a red currant jus
    21.95
  • Supreme of Gressingham guinea fowl, braised Puy lentils, roasted beetroot, mashed potatoes & a chicken jus
    17.95
  • Venison Bourguignon with wild mushrooms, chive creamed potatoes, silver skin onions, pancetta & red wine
    18.95
  • 6oz fillet of Ayrshire beef, potato fondant, truffle & celeriac puree, baby carrots, tender stem broccoli & a red wine jus
    25.95
  • Roasted aubergine lasagne with a tomato & red lentil Bolognese cashew & tofu béchamel sauce, with olive & rosemary focaccia (Vegan
    15.25
  • Roasted cauliflower, Pappardelle pasta with hazelnut & oyster mushroom (Vegetarian)
    15.25

PIZZAS


  • Pizza margarita,  mozzarella, tomato, Parmesan, olive oil, oregano and basil
    10.50
  • Pizza quattro stagioni, wild mushroom, olives, artichoke, Parma ham. mozzarella, tomato, Parmesan
    11.50
  • Pizza Iberico, Chorizo, Serrano ham, red pepper and smoked paprika, mozzarella, tomato, Parmesan, coriander
    12.00
  • Pizza Italiano  pepperoni, salami Milano, mozzarella, tomato, Parmesan, oregano and basil
    11.50
  • Pizza frutti de mare  anchovies, crayfish, smoked salmon and capers, mozzarella, tomato, Parmesan
    13.50
  • Pizza vege red onion jam, red peppers and goats cheese, mozzarella, tomato, Parmesan
    11.00

SWEETS


  • Opera cake, chocolate ganache, joconde sponge and coffee creamaux with summer cherrie sorbet
    7.25
  • Raspberry Cranachan mille feuille, toasted oats, whisky and cream with puff pastry and raspberry ripple ice cream
    7.25
  • Sticky toffee pudding, with butterscotch sauce and traditional milk ice cream
    6.95
  • Amaretto chocolate torte with blood orange puree and marmalade ice cream, poached orange tempered chocolate
    7.25
  • Eton mess cheesecake, with strawberries, blueberries strawberry sauce french meringue white chocolate and fresh mint
    6.95
  • Arran cheese board, smoked, garlic and mustard Arran Cheddars, Arran blue and Chevre d Argental goats cheese. served with apple, black grapes, cheese biscuits and Arran Oaties
    10.75