BRODICK BAR & BRASSERIE

A LA CARTE MENU

STARTERS


  • Our own gin cured salmon with pickled cucumber, horseradish mayonnaise & an olive crumb
    8.50
  • Seared breast of wood pigeon with toasted sesame & butternut puree, buttered kale & roasted hazelnuts
    8.50
  • Partridge breast & leg, pickled pear puree & braised Puy lentils
    8.95
  • Butternut squash soup with sesame oil & served with our own bread (Vegetarian)
    4.95
  • Heritage beetroots with apple & celeriac puree, candied walnuts, Jerusalem artichoke crisps & bitter leaves (adapted for Vegan)
    6.95

** Please note that whilst we will do all we can to avoid this, game dishes may contain lead shot and we seek to bring this to the attention of diners. **

MAINS


  • Brodick Bouillabaisse - Lamlash Bay langoustine, salmon, cod, mussels & prawns in a rich shellfish bisque served with our own bread
    20.95
  • Seared fillet of halibut, with leeks, peas , pancetta, parsley mashed potato & a lemon beurre blanc
    23.95
  • Arran beer battered haddock with our home made chips, tartare sauce & peas
    16.95
  • Breast of Gressingham duck with fondant potato, kale, baby carrot & a plum & port sauce
    21.95
  • Beef Bourguignon served with parsley mashed potato, button mushrooms & pearl onions
    17.95
  • 6 oz fillet of Ayrshire beef, celeriac puree, fondant potato, baby carrot & tender stem broccoli with a red wine jus
    25.95
  • Chestnuts & wild mushroom gnocchi with a white wine & cream sauce (Vegetarian)
    16.25

PIZZAS


  • Pizza margarita, mozzarella, tomato, Parmesan, olive oil, oregano and basil
    10.50
  • Pizza quattro stagioni, wild mushroom, olives, artichoke, Parma ham. mozzarella, tomato, Parmesan
    11.50
  • Pizza Iberico, Chorizo, Serrano ham, red pepper and smoked paprika, mozzarella, tomato, Parmesan, coriander
    12.00
  • Pizza Italiano  pepperoni, salami Milano, mozzarella, tomato, Parmesan, oregano and basil
    11.50
  • Pizza frutti de mare  anchovies, crayfish, smoked salmon and capers, mozzarella, tomato, Parmesan
    13.50
  • Pizza vege red onion jam, red peppers and goats cheese, mozzarella, tomato, Parmesan
    11.00

SWEETS


  • Ruby port plum & apple crumble with Arran Gold ice cream (Vegan option available)
    6.95
  • Sticky toffee pudding with butterscotch sauce & milk ice cream
    6.95
  • Dark chocolate fondant served with dark berry sorbet
    6.95
  • Lemon Posset with fruits of the forest compote
    6.95
  • Brodick Brasserie cheeseboard with a selection of Arran & French cheeses crackers & fruit
    10.95

Try one of our sophisticated dessert companions:

  • Our chilled Pedro Ximenez Barbadillo sherry is the most exquisite companion to our sweets - rich, fruity and date -flavoured
    6.25

They say the French have cheese at the end of a meal as an excuse to finish the wine or try a glass of Port:

  • Cockburn’s Fine Ruby Port
    6.50
  • Portal 10 year old aged tawny port.
    7.50

    This is such a fine example with a delicious lingering taste. The perfect cheese companion.