BRODICK BAR & BRASSERIE

A LA CARTE MENU

STARTERS


  • Seared Loch Fyne scallops, roasted cauliflower & truffle puree & Parma ham crisp
    10.95
  • Beef Tartare, celeriac & truffle, fennel crisp bread
    8.50
  • Vichysoisse Veloute, leek & potato soup, homemade fennel bread (Vegetarian)
    5.95
  • Heirloom tomato, basil veloute, mozzarella & olive crumb (Vegetarian with Vegan option)
    7.95
  • Buttered asparagus, Arran blue cheese mousse, dehydrated olive & crispy hens egg (Vegetarian)
    7.95

** Please note that whilst we will do all we can to avoid this, game dishes may contain lead shot and we seek to bring this to the attention of diners. **

MAINS


  • Seared fillet of Gigha halibut, creamed leeks, peas & smoked pancetta with mashed potato & a lemon beurre blanc
    24.95
  • Brodick Bouillabaisse, Lamlash Bay langoustine, salmon, cod, King prawns & mussels in a rich seafood bisque, homemade fennel bread & garlic aioli
    25.95
  • Beer battered haddock, with handcut chips, tartare sauce & mushy peas
    17.95
  • 6oz Fillet of Ayrshire beef, potato fondant, roasted celeriac & truffle puree, heritage vegetables & red wine jus
    27.95
  • Roasted gnocchi with cauilflower & white truffle sauce hazel nuts & spiralised potato (Vegetarian)
    17.95
  • Mint & pea risotto, roasted artichoke, asparagus & courgette tuille (Vegan)
    17.95

SWEETS


  • Elderflower parfait, strawberry soup & grapefruit doughnut
    7.95
  • Sticky toffee pudding, caramel sauce & vanilla ice cream
    6.95
  • Rum spiced pineapple carpaccio, mint, coconut & lemon sorbet
    6.95
  • Selection of artisan Scottish & French cheeses from Ian Mellis, artisan crackers, Arran oaties, fruit, chutney & candied walnuts
    12.95

THE CHEESEBOARD

This year we have worked with Ian Mellis Cheese to source some of the finest Scottish craft cheeses. We have chosen two from the Isle of Mull - a distinctive Cheddar and the Hebridean Blue (spicy, salty & creamy), both made by the Reid family on the Sgriob-Ruadh farm.

The Connage Clava Brie comes from the shores of the Moray Firth and is also crafted on a family farm.  It is a memorably smooth, pasturised creamy, quite strong earthy cheese.
We have also added a Goats Curd from the makers of the Lanark Blue and two distinguished French classics.  The aged Comté (either 22 or 30 months) is quite special and the ewes milk, Ossau Iraty from Gascony is a lovely gentle contrast.  The Auld Alliance, Scottish with French influence, is our chosen path.

We serve 5 of the above cheeses with our homemade chutney, fruit, candied walnuts, a selection of crackers and, of course, the Arran Oaties made next door. Enjoy!
Graeme McKinnon