BRODICK BAR & BRASSERIE

A LA CARTE MENU

STARTERS


  • Gin cured salmon with pickled cucumber, horseradish mayonnaise & an olive crumb
    8.50
  • Seared Loch Fyne scallops served with creamed leeks & bacon crumb
    10.95
  • Confit of partridge leg, braised Puy lentils & pear puree
    9.00
  • Marbled terrine of duck, smoked ham & chicken served with celeriac remoulade
    7.95
  • Wood Pigeon & foie gras bridie, braised Puy lentils, marjoram & game jus
    9.00
  • Roasted & spiced parsnip veloute soup with parsnip crisps & truffle oil, served with our own bread (Vegetarian)
    4.95
  • Heritage beetroot salad with apple & celeriac puree, candied walnuts, Jerusalem artichoke crisps & bitter leaves (Vegan)
    6.95

** Please note that whilst we will do all we can to avoid this, game dishes may contain lead shot and we seek to bring this to the attention of diners. **

MAINS


  • Seared fillet of hake, with creamed leeks, chorizo, mashed potato & a lemon beurre blanc
    18.95
  • Brodick Bouillabaisse with hake, salmon, mussels, king prawn, Lamlash Bay langoustines in a shellfish bisque & our own bread
    20.95
  • Arran beer battered haddock with our home made chips, tartare sauce & peas
    16.95
  • 6oz fillet of Ayrshire beef served with fondant potato, truffle & celeriac puree, baby carrots, tender stem broccoli & a red wine jus
    25.95
  • Beef Bourguignon served with parsley mashed potato, button mushrooms & pearl onions
    17.95
  • Traditional roast turkey with duck fat roast potatoes, honey glazed parsnips & carrots, stuffing, chipolatos & pancetta, sprouts, chestnuts & a cranberry & turkey jus
    19.95
  • Wild mushroom haggis Wellington, roast potatoes, honey glazed parsnips & carrots, sprouts & chestnuts served with a pepper sauce (Vegetarian)
    16.95
  • Chestnuts & wild mushroom gnocchi with a white wine & cream sauce (Vegetarian)
    16.25
  • Roasted aubergine lasagne with a tomato & red lentil Bolognese cashew & tofu béchamel sauce, with olive & rosemary focaccia (Vegan)
    15.25

PIZZAS


  • Pizza margarita,  mozzarella, tomato, Parmesan, olive oil, oregano and basil
    10.50
  • Pizza quattro stagioni, wild mushroom, olives, artichoke, Parma ham. mozzarella, tomato, Parmesan
    11.50
  • Pizza Iberico, Chorizo, Serrano ham, red pepper and smoked paprika, mozzarella, tomato, Parmesan, coriander
    12.00
  • Pizza Italiano  pepperoni, salami Milano, mozzarella, tomato, Parmesan, oregano and basil
    11.50
  • Pizza frutti de mare  anchovies, crayfish, smoked salmon and capers, mozzarella, tomato, Parmesan
    13.50
  • Pizza vege red onion jam, red peppers and goats cheese, mozzarella, tomato, Parmesan
    11.00

SWEETS


  • Traditional Christmas pudding with a brandy butter sauce
    6.95
  • Ruby port plum & apple crumble with Arran Gold ice cream (Vegan option available)
    6.95
  • Sticky toffee pudding with butterscotch sauce & milk ice cream
    6.95
  • Dark chocolate & raspberry delice served with honeycomb ice cream
    7.50
  • Carrot & mango cake with blood orange gel & cardamon cream (gluten free)
    7.25
  • Selection of fruit sorbets served with forest fruit compote (vegan)
    6.95
  • Selection of French & Scottish cheeses with Arran oatcakes & crackers, apple, raison & apricot chutney served with apple & grapes
    10.75

Try one of our sophisticated dessert companions:

  • Our chilled Pedro Ximenez Barbadillo sherry is the most exquisite companion to our sweets - rich, fruity and date -flavoured
    6.25

They say the French have cheese at the end of a meal as an excuse to finish the wine or try a glass of Port:

  • Cockburn’s Fine Ruby Port
    6.50
  • Portal 10 year old aged tawny port.
    7.50

    This is such a fine example with a delicious lingering taste. The perfect cheese companion.