BRODICK BAR & BRASSERIE

A LA CARTE MENU

STARTERS

• Gin cured salmon with pickled cucumber, horseradish mayonnaise & an olive crumb

  8.50
• Seared Loch Fyne scallops served with creamed leeks & bacon crumb

  10.95
• Confit of partridge leg, braised Puy lentils & pear puree

  9.00
• Marbled terrine of duck, smoked ham & chicken served with celeriac remoulade

  7.95
• Wood Pigeon & foie gras bridie, braised Puy lentils, marjoram & game jus

  9.00
• Roasted & spiced parsnip veloute soup with parsnip crisps & truffle oil, served with our own bread (Vegetarian)

  4.95
• Heritage beetroot salad with apple & celeriac puree, candied walnuts, Jerusalem artichoke crisps & bitter leaves (Vegan)

  6.95

MAINS

• Seared fillet of hake, with creamed leeks, chorizo, mashed potato & a lemon beurre blanc

  18.95
• Brodick Bouillabaisse with hake, salmon, mussels, king prawn, Lamlash Bay langoustines in a shellfish bisque & our own bread

  20.95
• Arran beer battered haddock with our home made chips, tartare sauce & peas

  16.95
• 6oz fillet of Ayrshire beef served with fondant potato, truffle & celeriac puree, baby carrots, tender stem broccoli & a red wine jus

  25.95
• Beef Bourguignon served with parsley mashed potato, button mushrooms & pearl onions

  17.95
• Traditional roast turkey with duck fat roast potatoes, honey glazed parsnips & carrots, stuffing, chipolatos & pancetta, sprouts, chestnuts & a cranberry & turkey jus

  19.95
• Wild mushroom haggis Wellington, roast potatoes, honey glazed parsnips & carrots, sprouts & chestnuts served with a pepper sauce (Vegetarian)

  16.95
• Chestnuts & wild mushroom gnocchi with a white wine & cream sauce (Vegetarian)

  16.25
• Roasted aubergine lasagne with a tomato & red lentil Bolognese cashew & tofu béchamel sauce, with olive & rosemary focaccia (Vegan)

  15.25

PIZZAS

• Pizza margarita,  mozzarella, tomato, Parmesan, olive oil, oregano and basil

  10.50
• Pizza quattro stagioni, wild mushroom, olives, artichoke, Parma ham. mozzarella, tomato, Parmesan

  11.50
• Pizza Iberico, Chorizo, Serrano ham, red pepper and smoked paprika, mozzarella, tomato, Parmesan, coriander

  12.00
• Pizza Italiano  pepperoni, salami Milano, mozzarella, tomato, Parmesan, oregano and basil

  11.50
• Pizza frutti de mare  anchovies, crayfish, smoked salmon and capers, mozzarella, tomato, Parmesan

  13.50
• Pizza vege red onion jam, red peppers and goats cheese, mozzarella, tomato, Parmesan

  11.00

SWEETS

• Traditional Christmas pudding with a brandy butter sauce

  6.95
• Ruby port plum & apple crumble with Arran Gold ice cream (Vegan option available)

  6.95
• Sticky toffee pudding with butterscotch sauce & milk ice cream

  6.95
• Dark chocolate & raspberry delice served with honeycomb ice cream

  7.50
• Carrot & mango cake with blood orange gel & cardamon cream (gluten free)

  7.25
• Selection of fruit sorbets served with forest fruit compote (vegan)

  6.95
• Selection of French & Scottish cheeses with Arran oatcakes & crackers, apple, raison & apricot chutney served with apple & grapes

  10.75

• Our chilled Pedro Ximenez Barbadillo sherry is the most exquisite companion to our sweets - rich, fruity and date -flavoured

  6.25

• Cockburn’s Fine Ruby Port

  6.50
• Portal 10 year old aged tawny port.

  7.50

  This is such a fine example with a delicious lingering taste. The perfect cheese companion.