BRODICK BAR & BRASSERIE

A LA CARTE MENU

STARTERS

• Loch Fyne scallops with charred corn, sweetcorn puree, King oyster mushrooms & crisp Serrano ham

  10.95
• Heirloom tomato salad with black olives, basil puree, crisp bread & Katy Rodgers crowd cheese (vegetarian & adapted for Vegan)

  6.95
• Ayrshire ham hock, apricot & pistachio terrine with tarragon mayonnaise & pickled summer vegetables

  7.95
• Gin cured salmon with pickled cucumber, horseradish mayonnaise, olive crumb, feta & coriander

  8.50
• Roasted cauliflower & hazelnut soup with our own bread

  4.95
• Braised rabbit bridie with Puy lentils, marjoram & chicken jus

  8.75
• Radicchio, red onion & Ragstone goats cheese tartlet with fig & pine nuts

  7.20

MAINS

• Tagliatelle with fresh lemon, courgette and pine nuts, walnut pesto, rocket and parmesan crisp (Vegetarian)

  15.25
• Smoked baby aubergine, roasted cashews & pomegranate with camomile cous cous & sweet tomato compote (Vegan)

  15.25
• Seared fillet of sea bass with pickled fennel & apple salad, pomme Anna, & lemon beurre blanc

  17.95
• Brodick Bouillabaisse - Lamlash Bay langoustine, salmon, cod, mussels & prawns in a rich shellfish bisque served with our own bread

  20.95
• Gigha halibut with roasted gnocchi, summer mushrooms, broad beans, smoked pancetta, chicken & orange sauce

  25.95
• Arran beer battered haddock with our home made chips, tartare sauce & peas

  15.95
• 6oz fillet of beef with truffle & celeriac puree, fondant potato, baby carrots, tender stem broccoli, red wine jus

  25.95
• 8oz sirloin steak with homemade chips, Portobello mushroom, confit cherry tomatoes & green peppercorn sauce

  25.95
• Supreme of corn-fed chicken with pea puree, braised gem lettuce, petit pois & breaded hen’s egg

  17.95
• Seared duck breast, with toasted sesame & squash puree, potato terrine, Savoy cabbage, summer cherries, plum & port jus

  21.95

PIZZAS

• Pizza margarita,  mozzarella, tomato, Parmesan, olive oil, oregano and basil

  10.50
• Pizza quattro stagioni, wild mushroom, olives, artichoke, Parma ham. mozzarella, tomato, Parmesan

  11.50
• Pizza Iberico, Chorizo, Serrano ham, red pepper and smoked paprika, mozzarella, tomato, Parmesan, coriander

  12.00
• Pizza Italiano  pepperoni, salami Milano, mozzarella, tomato, Parmesan, oregano and basil

  11.50
• Pizza frutti de mare  anchovies, crayfish, smoked salmon and capers, mozzarella, tomato, Parmesan

  13.50
• Pizza vege red onion jam, red peppers and goats cheese, mozzarella, tomato, Parmesan

  11.00

SWEETS

• Opera cake, chocolate ganache, joconde sponge and coffee creamaux with summer cherrie sorbet

  7.25
• Raspberry Cranachan mille feuille, toasted oats, whisky and cream with puff pastry and raspberry ripple ice cream

  7.25
• Sticky toffee pudding, with butterscotch sauce and traditional milk ice cream

  6.95
• Amaretto chocolate torte with blood orange puree and marmalade ice cream, poached orange tempered chocolate

  7.25
• Eton mess cheesecake, with strawberries, blueberries strawberry sauce french meringue white chocolate and fresh mint

  6.95
• Arran cheese board, smoked, garlic and mustard Arran Cheddars, Arran blue and Chevre d Argental goats cheese. served with apple, black grapes, cheese biscuits and Arran Oaties

  10.75