2 courses £19.00, add a dessert for £4.75
  • Smoked salmon mousse with beef consommé jelly & Arran oaties
  • Confit duck & smoked ham terrine with apricot, pistachio & celeriac remoulade
  • Roasted butternut velouté soup, toasted sesame oil served with our own bread
  • Heritage beetroot salad, candied walnuts, apple & celeriac puree, artichoke crisps

  • Brodick Bouillabaisse – Lamlash Bay langoustine, salmon, cod, mussels & prawns in a rich shellfish bisque served with our own bread
  • Lock Fyne Salmon with chorizo & black pudding ragout & parsley mashed potato
  • Supreme of corn fed chicken with mashed potato, savoy cabbage & pancetta
  • Roasted cauliflower pappardelle pasta with hazelnuts & oyster mushrooms

  • Sticky toffee pudding, butterscotch sauce, milk ice cream
  • Lemon Posset with blueberry compote, white chocolate granache & lavender shortbread
  • Carrot & mango cake with cardamom cream & candied carrot cream cheese