BRODICK BAR & BRASSERIE

EARLY BIRD MENU

2 courses £19.00, add a dessert for £4.75
  • Heritage tomato salad, with basil puree, black olive and Crowdie cream cheese
  • Roasted cauliflower and hazelnut soup served with our own bread
  • Ragstone goats cheese and red onion tartlet, with pine nuts, apple puree and micro herb salad
  • Ayrshire ham hock, apricot and pistachio terrine with pickled summer vegetables and tarragon mayonnaise

  • Ayrshire pork belly, with Puy lentils, pork bon bon, apple puree and cider jus
  • Slow cooked ox cheek with white bean cassoulet
  • Supreme of corn fed Chicken, Savoy cabbage & pancetta & mashed potato
  • Tagliatelle with courgette, lemon and walnut pesto with parmesan & rocket

  • Sticky toffee pudding, butterscotch sauce, milk ice cream
  • Amaretto chocolate torte, with fruits of the forest compote
  • Warm pecan pie with maple syrup, and vanilla ice cream