BRODICK BAR & BRASSERIE

DECEMBER EARLY BIRD MENU

2 courses £19.00, add a dessert for £4.75
  • Gin cured salmon with pickled cucumber, horseradish mayonnaise & an olive crumb
  • Heritage beetroot salad with apple & celeriac puree, candied walnuts, Jerusalem artichoke crisps & bitter leaves (Vegan)
  • Roasted & spiced parsnip veloute soup with parsnip crisps & truffle oil, served with our own bread (Vegetarian)

  • Seared fillet of hake, with creamed leeks, chorizo, mashed potato & a lemon beurre blanc
  • Beef Bourguignon served with parsley mashed potato, button mushrooms & pearl onions
  • Chestnuts & wild mushroom gnocchi with a white wine & cream sauce (Vegetarian)

  • Ruby port plum & apple crumble with Arran Gold ice cream (Vegan option available)
  • Sticky toffee pudding with butterscotch sauce & milk ice cream
  • Carrot & mango cake with blood orange gel & cardamon cream (gluten free)