BRODICK BAR & BRASSERIE

LUNCH MENU, Spring 2021

£17 for 2 courses, add a sweet for £4.

This menu is presented as a guide and is subject to regular changes.


  • Dressed Arran crab with red cabbage jelly & puree, seaweed dust
  • Heritage Tomato, burrata, olive crumb & pine nuts, served with basil dressing (vegetarian with vegan version available)
  • Spring pea & truffle veloute soup, served with our own fennel bread (vegetarian)
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  • Finan haddock – Skipness smoked haddock with creamed leeks, mashed potato and poached egg
  • Rabbit Dijonnaise – rabbit in a Dijon mustard & cream sauce, served with mashed potato & purple sprouting brocoli
  • Arran Beer battered haddock with hand cut chips, mushy peas & our own Tartare sauce
  • Spring pea & mint risotto, artichoke, parsley moss & potato tuille (vegan)
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  • Dark chocolate & tonka bean torte, cherry & Amaretto sorbet, chocolate soil
  • Sticky toffee pudding with caramel sauce & vanilla ice cream
  • Tarte aux pommes with calvados cream
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