BRODICK BAR & BRASSERIE

SAMPLE BAR MENU


APRIL 2022

  • White onion velouté soup with truffle oil, homemade fennel bread (Vegetarian)
    5.95
  • Sirloin steak open sandwich, creamed mushrooms, Gruyere cheese, on our own fennel bread with cherry tomatoes & hand cut chips
    14.95
  • Arran beer battered haddock, mushy peas, Tartare sauce & hand cut chips
    15.95
  • Sausage & Mash
    10.95
  • 3 cheese Macaroni, hand cut chips
    10.95
  • Sticky toffee pudding, caramel sauce & milk ice cream
    5.95