BRODICK BAR & BRASSERIE

TASTING MENU

Vegetarian tasting menu available

6 course tasting menu, £65, Paired wines, £45


May 10th - June 25th 2022

  • FOR THE TABLE

  • Marjoram bread, marinated olives, dill oil, whipped butter
  • Canapés
  • 1ST COURSE

  • Braised rabbit bridie, foie gras mousse, red wine jus
  • 2ND COURSE

  • Scottish crab, watermelon sorbet, almonds, dill, melon jelly
  • 3RD COURSE

  • Seared turbot,morels, summer truffle, white asparagus, cured pork, spinach, split beurre blanc
  • 4TH COURSE

  • Lanark blue & herb encrusted lamb rack, buttermilk, glazed fig, sweetbread, pickled shallot, redcurrant
  • 5TH COURSE

  • Olive oil & bay leaf ice cream
  • 6TH COURSE

  • Dark chocolate & sea salt ganache, milk chocolate, raspberry mousse, hazelnut ice cream

Paired wines £45

125ml glass of the following French wines

Riesling Crus d’Als Grafenreben, Domaine Bott Geyl 2017

Domaine du Cléray, Sauvingnon Blanc, Loire

Cotes du Rhone Blanc. Domaine Grand Romane, Amadieu, 2019,

Chateaux de Gardena 2018, Grand Vin de Bordeaux,

Chateaux Haut Mouleyre, Cadillac, 2019