BRODICK BAR & BRASSERIE

VEGETARIAN TASTING MENU


MAY/JUNE 2022

  • FOR THE TABLE

  • Marjoram Bread & whipped butter
  • Canapés
  • 1ST COURSE

  • Pickled courgette, mascarpone, lime, olive oil ice ice cream, bay leaf
  • 2ND COURSE

  • Asparagus, blue cheese mousse, crispy egg
  • 3RD COURSE

  • Pommes Anna, lovage puree, king oyster mushroom, pickled shallot
  • 4TH COURSE

  • Potato gnocchi, white onion veloute, morels , burnt onion ash, coral
  • 5TH COURSE

  • Strawberry soup
  • 6TH COURSE

  • Dark chocolate ganache, raspberry mousse, milk chocolate, hazelnut ice cream

Paired Wines, £45

125ml glass of the following French wines

Riesling Crus d’Als Grafenreben, Domaine Bott Geyl 2017

Domaine du Cléray, Sauvingnon Blanc, Loire,

Cotes du Rhone Blanc. Domaine Grand Romane, Amadieu, 2019,

Chateaux de Gardena 2018, Grand Vin de Bordeaux