BRODICK BAR & BRASSERIE

WINE LIST

HOUSE WINES

WHITE:
Sauvignon Blanc: Cape Hangklip, South Africa
Pinot Grigio: La Voluta Grande, Pavia, Italy
Chardonnay: Anakena, Chile

RED:
Merlot: Anakena, Chile
Shiraz: Cape Hangklip, South Africa

ROSE:
Grenache Carignan: Gris de Gris, Camargue, South of France


WHITE

  • Pinot Grigio, Ca’Vescovo, Venice, Italy
    27.25
    A crisp, delicate yet fruity dry wine with a touch of citrus.
  • Chenin Blanc, Simonsig Estate, South Africa
    23.75
    A fresh refined wine combining pear, apple & citrus
  • Rioja Blanco, Bordon, Spain
    26.75
    A light, clean wine ending with a lemony twist
  • Sauvignon Blanc, Snapper Rock, Marlborough, New Zealand
    29.75
    Zingy passion fruit, gooseberry & lime aromas - just the ticket for salads, scallops & spicy food
  • Gavi, La Battistina, Italy
    32.50
    Elegant Italian wine with apple earthy notes
  • Chardonnay, Collovray & Terrier 2017, France
    34.00
    A chardonnay from the south of France but made in the Burgundy style by Burgundian winemakers at a fraction of the cost. One of the best value wines on our list.
  • Chardonnay, Jordan Estate, South Africa
    40.00
    Premium full fresh wine encompassing a floral bouquet on the nose
  • Reisling, Peter Weber Schoenenbourg 2017 Alsace Grand Cru, France
    41.50
    Outstanding wine from the multiple gold medal winner - superb steely freshness with bright apple & lime, a touch of sweetness & tangy finish
  • Chablis Premier Cru, Beauroy, Alain Geoffrey, France
    47.50
    Exquisite Burgundy wine - a perfect balance of rich, powerful flavours and finesse, mellowness and freshness.

RED

  • Garnacha, Castillo de Monseron, Spain
    23.25
    Soft, juicy & immensely drinkable. Brimming with plum & cherry.The perfect partner for pork & black pudding
  • Cabernet Sauvignon-Shiraz, Simonsig Estate, South Africa
    24.00
    Smooth, well balanced with succulent spiced berry fruit & toasted mocha. Particularly good with steak, roast meat & duck
  • Sangiovese, Castello di Querceto, Italy
    25.50
    Well balanced with flavours of dark cherry & creamy vanilla. The perfect match for anything even remotely Italian!
  • Malbec, Pablo Y Walter, Argentina
    28.75
    Bright red fruit, rich chocolate flavours with a hint of oak. Ideal for steak, pork & lamb
  • A TOUCH OF SPANISH CLASS AT A REMARKABLE PRICE - £28.00

  • Palacio del Conde, Valencia, 2010 Gran Reserva
    Superbly made red wine, beautifully mature, smooth and very accessible.

  • Ermita de San Lorenzo, Campo de Borja 2011 Gran Selection
    Highly individual oak aged wine, velvet smooth with a voluptuous finish.

  • Las Barracas 2011 Gran Reserva
    Superb Tempranillo/Cabernet Sauvignon blend from Catalunya. The vineyard dates back to 1199.

  • Tempranillo-Garnacha , Rioja Bordon, Vino Tinto, Spain
    29.75
    A deliciously ruby red, sweet spice & fruity aromas
  • Côtes du Rhône, Domaine de la Janise, France
    32.25
    Dark & mysterious wine of blackberries, liquorice & pepper
  • Pinot Noir, Clos Montblanc, Conca de Barbera, Spain
    32.75
    A beautiful mineral wine, hints of jam & sea tannins & a perfect accompaniment to lamb or duck. Delightful pinot noir at a fraction of the Burgundy cost.
  • Fleurie le Reposoir, P. Ferrand & Fils, France
    35.50
    Exuberant yet elegant, ripe cherry with a hint of spice.
  • Cabernet Sauvignon, Cadus 2015, Mendoza, Argentina
    38.00
    Fragrant aroma of rich ripe blackcurrants. The perfect choice for venison,steak & lamb.
  • OUTSTANDING FRENCH QUALITY - £41.00

  • Domaines Lafite Barons De Rothschild, 2016 Reserve Spéciale
    A fine example of the Bordeaux wine maker’s craft, blending merlot with cabernet sauvignon - black fruit & liquorice aromas.

  • Amarone della Valpolicella, Laigi, Rigetti, Italy
    48.00
    Juicy wine blended with hints of raisins, figs, dried apricots & citrus rind.
  • STUNNING RIOJA

  • Vina Marichalar 2003 Gran Reserva Rioja
    40.00
    36 months in oak barrel and 3 years in the bottle before release - rich liquorice, blueberry & cocoa palate with hints of vanilla & exotic spices.
  • Los Calados Bodegas Ollauri 2003 Rioja
    48.00
    Tempranillo grapes aged in underground cellars - a stunning wine from a truly distinguished 400 year old vineyard.

CHAMPAGNE & SPARKLING

  • Prosecco, Lavetta, Cavit, Italy (mini bottle)
    7.95
    Light easy going prosecco, also available as Prosecco Rose.
  • Prosecco, Terredirai
    30.00
    Fresh delicate with lively bubbles & subtle notes of apple & pear.
  • Champagne Brut - Gardet Chigny-les-Roses, France
    49.00
    Premium beautiful champagne with a Celebratory mixture of fruits & flowers concludes in an elegant finish.