Our Passion

We cook the freshest of ingredients; we bake our own bread, cure our own salmon, our pizzas are made entirely from scratch and all sweets are handmade in our kitchen.
Our philosophy is to buy the best ingredients, cook with passion and serve with pride.
Our menu is seasonal and all dishes are inspired by the wonderful produce that is available in that season - love food, love the Brodick Brasserie.

Locally Sourced where possible

  • Arran Brewery:

    Real ales - Arran Blonde & Ale
  • Isle of Arran Distillers:

    Single malts
  • Woodside Farm, Arran:

    Micro herbs & greens
  • Skipness Smokehouse:

    Salmon & scallops from Loch Fyne, halibut from Ghia, mussels from Shetland, langoustines from Lamlash Bay, Arran
  • Robertsons of Ardrossan:

    Ayrshire pork
  • Ayrshire farms:

    Limousin and shorthorn beef
  • Mark Murphy:

    Strawberries & raspberries from Perthshire & Fife
Our white fish is from the North Sea & landed at Peterhead.